This event is held via zoom. Please email sipi@lacis.wisc.edu for the zoom link.
Deborah Santos Martins is a self-taught indigenous chef and the owner of Alecrim Baiano (https://www.instagram.com/alecrimbaiano/). She is an activist in defense of human right of adequate food and indigenous people food sovereignty. She is a graphic designer and a law graduate.
Deborah will present on the influence of indigenous foods on the formation of Brazilian culinary culture. She will also speak on anticolonial and conscious gastronomy as a form of resistance. Deborah, as part of her talk, will demonstrate a recipe to SIPI students and make room for a super exciting Q&A.
This event is made possible through IRIS NRC funding.